Vegetable Cheese Soup

This quick-to-make soup is heartly with cheese and colorful with mixed vegetables. Deliciossso!!!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 (10 ounce) package  mixed vegetables, frozen and thawed
• 4  green onions, sliced
• 1⁄3 cup all-purpose flour
• 1  teaspoon  mixed dried herbs
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon black pepper
• 1 (10 1/2ounce) can chicken broth, undiluted
• 1 1⁄2 cups milk
• 1⁄2 cup cheddar cheese, shredded mild to sharp
• 1 (3 ounce) package cream cheese (optional)
• 1 -2  teaspoon mustard, dijon-style

Directions

1. Turn vegetables into saucepan. Add onions, flour, salad herbs, salt and black pepper. Mix until vegetables are coated with the flour.
2. Add chicken broth and milk. Heat to boiling, stirring constantly. Cook until thickened, about 5 minute.
3. Just before serving, blend in th cheddar cheese and cream cheese if used. taste the soup and add mustard as desired. Serve immediately.
4. Good seved with ham sandwiches, crisp vegetables, and fresh fruit for dessert.