Vegetable Casserole

This recipe came from our local newspaper.

• Ready In: 1 hr 20 mins
• Serves: 10

Ingredients

• 1 (16 ounce) package frozen spinach
• 1⁄4 cup butter, divided
•  salt
•  black pepper
• 2  cups potatoes, cubed, cooked
• 1  cup milk
• 2  cups  cooked carrots
• 2  cups green beans, cooked
• 1⁄2 teaspoon paprika

Directions

1. Preheat oven to 375 degrees. Lightly grease 4 quart casserole or roasting pan.
2. Cook spinach according to package directions, drain. Spread spinach in prepared casserole, dot with 1 tablespoon butter and season with salt and pepper.
3. mash potatoes with milk and 1/2 cup butter until creamy.
4. Layer half of potatoes, carroes, carrots and beans over spinach. Dot with another 1 tablespoon butter, season with salt and pepper.
5. Top with remaining potatoes. Dot with remaining 2 tablespoons butter and sprinkle with paprika. Bake 1 hour or until heated through and lightly browned.