Vegetable Burritos

Another veggie recipe that is on my "to try" list.

• Ready In: 37 mins
• Serves: 8

Ingredients

• 2⁄3 cup  chopped onion
• 1⁄2 cup  shredded carrot
• 1  garlic clove, crushed
• 1  tablespoon olive oil
• 1 (15 ounce) can black beans
• 1 (10 ounce) package  frozen chopped broccoli, thawed and drained
• 1 (8 ounce) package  frozen whole kernel corn, thawed and drained
• 1 (8 ounce) can tomato sauce
• 1  tablespoon chili powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon cumin
• 1  dash  hot sauce
• 72  inches flour tortillas
• 8  ounces  shredded cheddar cheese
•  salsa
•  guacamole

Directions

1. Saute onion, carrot and garlic in hot oil in a large skillet over medium-high heat for 2 minutes.
2. Add beans, broccoli, corn, tomato sauce, chili powder, salt, cumin, and hot sauce and bring to a boil.
3. Reduce heat and simmer 5 minutes.
4. Heat tortillas according to package directions.
5. Spoon 1/2 cup vegetable mixture down center of each tortilla and top with 1/4 cup cheese.
6. Fold bottom third of each tortilla over filling.
7. Fold 1 side of tortilla in toward center and fold top over.
8. Serve with salsa and guacamole.