Vegetable Burgers
Ready In: 24 hrs 30 mins
Serves: 8
Ingredients
- 1 cup chickpeas, canned, rinsed and drained
- 1 cup fresh cilantro, chopped
- 1⁄2 cup carrot, coarsely chopped
- 1 teaspoon garam masala
- 1 teaspoon amchur powder
- 1 1⁄4 teaspoons kosher salt
- 1⁄2 teaspoon pepper
- 1⁄4 teaspoon ground red pepper
- 1 jalapeno, seeded and quartered
- 2 lbs peeled red potatoes, cut in 2 inch pieces
- 1⁄4 cup red onion, coarsely chopped
- 1 cup dry breadcrumbs
- 2 tablespoons extra virgin olive oil
- 2 2⁄3 cups spinach
- 4 (6 inch) whole grain pita, cut in half
- 8 slices red onions
Directions
- Combine 1st 9 ingredients in the bowl of a food processor; process until finely chopped.
- Place potatoes in large saucepan; cover with water.
- Bring to a boil; cook 13 minutes.
- Add onion and cook 2 min or til potatoes are tender.
- Drain; cool 10 minutes.
- Place potatoes and onion in large bowl; mash with a masher or fork.
- Stir in chickpea mixture and breadcrumbs.
- Cover and chill 8 hours or overnight.
- Divide mixture into 8 equal portions, shaping each portion into a 1/2 inch thick patty (about 2/3 c mixture).
- Heat 1 T oil in a large skillet over medium heat.
- Add 4 patties to pan; cook 5 min on each side or til browned and heated through.
- Repeat with remaining patties and oil.
- Place 1/3 c spinach and 1 patty in each pita half.
- Top with onion.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off