Vegetable Barley Soup

From 1001 Best Slow Cooker Recipes

• Ready In: 3 hrs 15 mins
• Serves: 8

Ingredients

• 2  quarts beef broth
• 1 (15 ounce) can tomato sauce
• 2  cups  cubed potatoes
• 2  cups  sliced green beans
• 2  cups  thinly sliced cabbage
• 1⁄2 cup  finely chopped parsley
• 1  tablespoon  dried Italian seasoning
• 1 -2  teaspoon chili powder
• 1⁄3 cup quick-cooking barley
•  salt and pepper

Directions

1. Combine all ingredients, except barley, salt and pepper, in a slow cooker.
2. Cover and cook on high 3-4 hours, adding barley during the last 30 minutes. Season to taste with salt and pepper.