Vegetable-Bacon Kabobs

A nice summer BBQ recipe. The prep time does not include marinating time.

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 2  summer squash
• 2  zucchini
• 4  medium onions
• 4  large  sweet red peppers
• 1⁄2 cup olive oil
• 1⁄4 cup red wine vinegar
• 1  teaspoon basil
• 1  teaspoon thyme
• 2  tablespoons parsley
• 6 -8  slices bacon, cut in 1-inch pieces

Directions

1. Wash squash and zucchini and cut in 1-inch slices.
2. Peel onions and cut into 4 wedges each.
3. Seed and core peppers and cut unto 12 squares each.
4. Place vegetables in a plastic bag.
5. Mix oil, vinegar and herbs.
6. Place into bag, close bag tightly and turn to coat vegetables well.
7. Marinate at room temperature at least 2 hours.
8. Thread vegetables on skewers, alternating types and placing a bacon piece between vegetables at intervals.
9. Grill 4-6 inches over hot coals 10-15 minutes, turning to cook evenly and brushing with marinade now and then.