Vegetable and Rice Soup

I threw this soup together one night when I was not feeling well, and it hit the spot for me

• Ready In: 40 mins
• Serves: 1-2
• Yields: 2 bowls

Ingredients

• 3  cups chicken broth
• 1  stalk celery, finely diced
• 1  small carrot, finely diced
• 1⁄2 small onion, finely diced
• 3  garlic cloves, finely diced
• 1  Thai peppers, red, hot, finely diced
• 1  tablespoon lemon juice
• 1⁄2 cup cooked rice
•  salt

Directions

1. Heat broth to simmering in sauce pan.
2. Meanwhile chop all vegetables and add to the broth along with lemon juice and rice.
3. Let simmer for approx 30 min or until vegetables are soft.
4. Add salt to taste.