Vegetable and Pierogi Stir-Fry

I make this about once a week. It's great fro breakfast, lunch or dinner! It is also very versatile - feel free to mix up the vegetables.

• Ready In: 20 mins
• Serves: 2-3

Ingredients

• 10  pierogi (frozen)
• 1  tablespoon olive oil
• 1⁄4 onion, thinly sliced
• 3  teaspoons  minced garlic
• 1⁄3 cup peas
• 5  ounces fresh spinach
• 1⁄4 cup white wine
•  lemon pepper
•  fresh parmesan cheese

Directions

1. Place the pierogi in a microwave safe dish and cover with water. Heat for 5 minutes.
2. Meanwhile, heat the oil in a large frying pan. Add the onion and garlic and saute over medium heat for 5 minutes or until soft.
3. Add the spinach, peas and white wine. Saute until peas are cooked and spinach is wilted.
4. Add the pierogi and generous lemon pepper. Saute until heated through and wine has completely evaporated.
5. Top with shredded parmesan and serve.