Vegetable and Chicken Casserole!

Yummmy dish for the winter, you can sub the chicken for any other kind of meat or leave it out if you wish!!

• Ready In: 2 hrs 20 mins
• Serves: 3-4

Ingredients

• 2  carrots, peeled and sliced
• 1  whole onion, diced
• 3  medium potatoes, cut into cubes
• 1 (15 ounce) can green beans, sliced (fresh or frozen are also fine.)
• 1  whole chicken or 2  chicken breasts, cut into cubes
•  chicken stock cube

Directions

1. peel all vegetables and put into a casserole dish, add the chicken and cover with water.
2. Crumble the stock cube in the dish and stir.
3. Put into the oven for about 2 hours on 150-200 degrees Celsius.
4. Take it out and thicken with gravy granules if required!