Vegetable and Bacon Casserole
Ready In: 1 hr 5 mins
Serves: 4
Ingredients
- 4 chopped carrots
- 4 diced potatoes
- 300 g broad beans
- 3 chopped zucchini
- 1 eggplant, chopped
- lettuce leaf
- 4 slices bacon
- mixed herbs
- salt
- pepper
Directions
- Line the bottom of a dutch oven with lettuce.
- Prepare raw vegetables and add them to the pot making sure that they are well mixed.
- Season vegetables with a liberal amount of salt,pepper and mixed herbs, mixing them once more to ensure that the seasoning is spread throughout.
- Place rashers of bacon across the top of the vegetables. (If you don't have enough bacon to cover the top of your pot then more can be used, I have calculated for 1 rasher per person but you may prefer more).
- Cook in oven at 200C for 45-50 minutes.
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