Vegetable Acorn Squash

Fix It and Forget It Lightly. Slow Cooker. Serves 6

• Ready In: 8 hrs 10 mins
• Serves: 6

Ingredients

• 1  large acorn squash
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground cinnamon
• 1  tablespoon butter

Directions

1. Wash squash. Cook on low for 8 hours.
2. Split in half and remove seeds. Cut each half into 3 wedges.
3. Sprinkle with salt and cinnamon. Dot with butter.