Vegetable Achard

South African pickled vegetables, great with curry or bobote

• Ready In: 25 mins
• Yields: 1 jar

Ingredients

• 250  g white cabbage
• 250  g carrots
• 250  g green beans
• 4  chilies, large & red
• 10  garlic cloves
• 180  ml  vegetable oil
• 2  large  white onions
• 2  tablespoons black mustard seeds
• 250  g cauliflower
•  salt

Directions

1. Julienne cabbage, carrots, green beans and cauliflower and set aside.
2. Heat vegetable oil in large pan and sweat garlic, onions, mustard seeds and chillies. Add reserved vegetables and mix well. Add salt to taste.