Vegepate

This vegan recipe is a substitute to liver pate or liverwurst... It can be serve on bread or crackers as a meat substitute

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 1  cup  of grounded sunflower seeds
• 1⁄2 cup whole wheat flour
• 1⁄2 cup nutritional yeast (not the baking type)
• 1  large  minced onion
• 2  tablespoons lemon juice
• 1  grated raw potato
• 1⁄2 cup margarine (soya is recommended in this recipe)
• 1 1⁄2 cups hot water
•  thyme (to taste)
•  basil (to taste)
•  sage (to taste)
•  salt

Directions

1. Mix all the ingredients together.
2. Pour in a pyrex dish.
3. Bake for 1 hour (180C/350F).
4. Cool and remove from pyrex dish.