Vegemite Toad in the Hole

Another Vegemite Recipe for those Vegemite lovers out there!! I did not use as much cheese as stated but have posted this (Kraft) recipe as written, but it doesnt get any more Aussie for breaky than this one.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 8  slices  wholemeal  bread
• 20  g butter
• 3 -4  teaspoons vegemite
• 1  cup  tasty cheese, grated
• 4  eggs

Directions

1. Cut a 5cm round hole from the centre of each slice of bread using a biscuit or scone cutter and reserve for another use such as breadcrumbs.
2. Spread one side of each slice with butter and Vegemite, then place buttered side up on a paper lined baking tray.
3. Sprinkle ¾ cup of the cheese over the bread then top each with another slice of bread. Crack an egg into each hole. Sprinkle over remaining cheese.
4. Bake in a hot oven 200°C for 15-20 minutes or until egg is cooked and cheese is golden. Serve immediately.