Vegemite Pesto

An Aussie variation on an old favorite. Use this to spread on fish, such as halibut or swordfish, before baking.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1  cup walnuts
• 1  cup parmesan cheese, shredded
• 1⁄2 cup flat leaf parsley, roughly chopped
• 1 1⁄2 tablespoons vegemite
• 2  garlic cloves, peeled and chopped
• 3⁄4 cup olive oil

Directions

1. In a blender or food processor, briefly process the walnuts, Parmesan, parsley, Vegemite and garlic.
2. Add the oil and process until just combined.