Vegemite Damper

A great Aussie favourite which incorporates the best Aussie fav....VEGEMITE. I got this recipe from another Aussie Icon.... the A.B.C. You will only need 2/3 stubby, what you do with the rest is up to you!

• Ready In: 45 mins
• Serves: 6

Ingredients

• 3  cups self raising flour
• 1  teaspoon salt
• 1  teaspoon baking powder
• 1  teaspoon bicarbonate of soda
• 2  teaspoons sugar
• 2  tablespoons vegemite, dissolved in
• 1⁄2 cup milk
• 1 (12 ounce)  stubby beer (you wont need it all)
• 1  cup  tasty cheese, cut into 1 centimetre cubes

Directions

1. Sieve the flour, salt, baking powder and bicarb into a bowl. Add the sugar and mix well.
2. Dissolve the Vegemite in the milk in a saucepan over a low heat - or this can be mixed in the microwave-.
3. Stir the dissolved Vegemite/milk mixture and some of the beer into the mixture until a pliable dough is formed. Turn out onto a floured surface and roll into a round shape.
4. Place on a greased oven tray, moisten the top with water and sprinkle with grated cheese if you wish.
5. Using a knife, score lines about 1cm deep on top of damper to divide into 6.
6. Bake in a hot oven for 25-30 minutes.