Vegemite Asian Prawns With Green Slaw

Well any of you that know me, know I am going to post any Vegemite recipe I find.................. Here is another, and well worth the cooking! Well......... So I am told as I do not eat . ....NO NOT VEGEMITE ... I do not eat seafood, but the lover's of both in this family think this was a great recipe.

• Ready In: 31 mins
• Serves: 6

Ingredients

• 1⁄4 cup  chopped  coriander
• 1 1⁄2 tablespoons vegemite
• 1 1⁄2 tablespoons  sweet chili sauce
• 2  garlic cloves, crushed
• 3  cm  piece ginger, grated
• 2  teaspoons  sesame oil
• 2  teaspoons  oil
• 500  g  prawns, cutlets, green prawns & deveined
• 1⁄4 large green cabbage, finely shredded
• 1  green capsicum, finely sliced
• 1  granny smith apple, finely sliced
• 3  spring onions, finely sliced
• 1⁄2 cup mint, coarsely shredded
• 1⁄4 cup  coleslaw dressing

Directions

1. Soak wooden skewers in warm water for 20–30 minutes.
2. Combine the coriander, Vegemite, chilli sauce, garlic, ginger and oils to make a marinade.
3. Thread the prawns onto the skewers, brush well.
4. with marinade and refrigerate for 30–45 minutes.
5. Combine the cabbage, capsicum, apple, spring onions,.
6. mint and dressing and refrigerate until required.
7. B.B.Q. the prawns over a medium heat for about 5–6 minutes, turning occasionally, until cooked.
8. Spoon the slaw onto serving plates and top with the prawn skewers.
9. Serve immediately.