Vegateble Cheese Custard

Great as a side dish that could use other vegetables as a substitute, such as broccoli, spinach or beans could be used instead of peas. Carrot or sweet potatoes could be substituted for pumpkin. I think a chopped spring onion added in would be very nice as well.

• Ready In: 45 mins
• Serves: 2

Ingredients

• 1  cup peas, shelled
• 100  g pumpkin, thinly sliced
• 1  large tomatoes, thinly sliced
• 50  g cheddar cheese, grated
• 2  slices  bread, crumbed
• 1  egg, lightly beaten
• 1  cup milk

Directions

1. Press peas over the base of two individual one cup ovenproof dishes. Cover with a layer of pumpkin, then the tomato. Mix together the remaining ingredients and pour over the vegetables.
2. Bake at 180C for 30 minutes or until set and golden brown.