Vegan Zucchini Bread

This is a recipe my friend gave me. Very moist and delicious.

• Ready In: 1 hr 30 mins
• Serves: 24
• Yields: 2 loaves

Ingredients

• 3  cups all-purpose flour
• 1  teaspoon salt
• 1  teaspoon baking soda
• 1⁄2 teaspoon baking powder
• 2  teaspoons ground cinnamon
• 3  tablespoons ground flax seeds
• 1  cup unsweetened applesauce
• 1  cup white sugar
• 1  cup brown sugar, packed
• 3⁄4 cup  vegetable oil
• 2  teaspoons vanilla extract
• 2 1⁄2 cups zucchini, shredded
•  cooking spray

Directions

1. Preheat oven to 325°F Spray two 9x5 inch loaf pans with cooking spray.
2. Whisk together the flour, ground flax seed, salt, baking soda, baking powder and cinnamon in a bowl until blended; set aside.
3. Whisk together the applesauce, white sugar, brown sugar, vegetable oil, and vanilla extract in a bowl until smooth. Fold in the flour mixture and shredded zucchini until moistened. Divide the batter between the prepared loaf pans.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.