Vegan Whole Wheat Peanut Butter Pancakes

Adapted from a different recipe.

• Ready In: 30 mins
• Serves: 3-4
• Yields: 5 3 inch pancakes

Ingredients

• 1 1⁄2 cups whole wheat flour
• 1  teaspoon baking powder
• 1⁄2 large banana
• 1 1⁄4 cups soymilk
• 3  tablespoons peanut butter, natural style
• 1  tablespoon light brown sugar
•  nonstick cooking spray

Directions

1. Combine flour, baking powder, and sugar.
2. In a separate bowl, mash the banana and add the soy milk and peanut butter.
3. Combine flour mixture and peanut butter mixture.
4. Let batter sit for 5 minutes while spraying the griddle and heating it.
5. Pour 3 inch pancakes and cook for 2 minutes on each side.
6. Serve with maple syrup, fruit spread, bananas, etc.