Vegan Whole Wheat Banana Flax Waffles

Delicious! I estimated the measurements by checking out various recipes for other non-vegan waffles and subbed the eggs for mashed banana and the flavor was wonderful. Best with fresh berries and real maple syrup.

• Ready In: 45 mins
• Yields: 16 waffles

Ingredients

• 1 1⁄2 cups white flour
• 1 1⁄2 cups whole wheat flour
• 1⁄4 cup flax seed
• 2  tablespoons sugar
• 1  tablespoon baking powder
• 1  teaspoon salt
• 3  cups soymilk
• 1  large banana, mashed (about 1 cup)
• 1⁄4 cup canola oil
• 2  teaspoons vanilla extract

Directions

1. In a large bowl, mix together the dry ingredients. In a large measuring cup, mix the wet ingredients. Pour the wet into the dry and blend using a hand mixer on a low setting until you get a smooth batter.
2. Heat a waffle iron and spray with oil. Pour in the batter and cook until it stops steaming and the waffles are browned.