Vegan White Cake Cupcakes

Finally, a great white vegan cake!

• Ready In: 28 mins
• Yields: 16 cupcakes

Ingredients

• 1 1⁄2 cups flour
• 3⁄4 cup sugar
• 2  teaspoons baking powder
• 1⁄4 teaspoon salt
• 3⁄4 cup  rice milk
• 2  tablespoons  rice milk
• 2  teaspoons vanilla
• 1⁄4 cup  oil
• 1 1⁄2 teaspoons Ener-G Egg Substitute
• 2  tablespoons water

Directions

1. Preheat oven to 350°F.
2. In large bowl, mix together flour, sugar, baking powder, and salt.
3. Combine remaining ingredients (beat egg sub. + water first before adding), and add to flour mixture.
4. Beat for 2 minutes.
5. Pour into a lined cupcake pans and bake for 20 minutes or until tookpick comes out clean.
6. Frost with frosting and eat up!