Vegan Wheat Bran Muffins

from La Dolce Vegan

• Ready In: 40 mins
• Serves: 12

Ingredients

• 1 1⁄3 cups flour
• 1  cup  wheat bran
• 1⁄2 cup sugar
• 1  teaspoon baking soda
• 1⁄8 teaspoon salt
• 1 1⁄4 cups soymilk
• 1⁄2 cup applesauce
• 2  tablespoons ground flax seeds
• 1  teaspoon vanilla extract
• 1⁄4 cup raisins
• 1⁄4 cup sunflower seeds

Directions

1. Preheat oven to 350°F.
2. Line 12 muffin tins with paper liners.
3. In large bowl, stir together flour, bran, sugar, baking soda, and salt.
4. Stir remaining ingredients till gently mixed.
5. Spoon into muffin cups and bake for 25 minutes or until toothpick comes out clean.
6. Let cool completely.