Vegan Waffles

Yum. These buttery waffles hardly need much topping. Try serving with a light fruit spread or a bit of syrup.

• Ready In: 15 mins
• Serves: 4
• Yields: 4

Ingredients

• 3⁄4 cup flour
• 2  teaspoons baking powder
• 1⁄4 teaspoon salt
• 1  teaspoon sugar
• 1  tablespoon ground flax seeds
• 1⁄4 cup  melted margarine
• 1  cup soymilk

Directions

1. Combine the flour, baking powder, salt, and sugar in a large bowl. Mix the flax seeds with the margarine and milk, then fold into the dry ingredients. Spoon about 1/3 cup of the mixture into a hot waffle iron for each waffle, and bake according to manufacturer's directions.