Vegan/Vegetarian "mock Tuna"

This is a sandwich filling. There was a small company, I believe called "Sunflower Foods" in Connecticut(Newtown or Monroe) that made something similar. We moved to New Hampshire and they closed-so creativity is called for. I love this with sweet pickles, lettuce or spinach, and tomatoes on toasted wheat bread. YUM!

• Ready In: 10 mins
• Serves: 3-4

Ingredients

• 1⁄2 cup  almonds, raw
• 1⁄8 cup raw cashews
• 1⁄3 cup onion
• 1⁄2 cup water
• 1⁄3 cup celery
•  salt
• 2  teaspoons mustard
• 1  teaspoon  relish (I like it with or without-mood depending) (optional)

Directions

1. Combine almonds, cashews, water, salt, mustard and relish in a food processor and grind until smooth. I also add in part of the onions and celery to blend the flavors nicely.
2. Take out of processor, mix in celery and onions.