Vegan Tzatziki

Great over vegetables, or as a compliment to any main course. Excellent with toasted pita.

• Ready In: 1 hr 10 mins
• Serves: 6-10

Ingredients

• 3⁄4 cup tofu sour cream
• 1 1⁄4 cups  soy yogurt
• 1  cup seedless cucumber, grated and drained
• 1⁄4 cup fresh dill
• 2  teaspoons garlic, chopped
• 1⁄2  lemon, juice of
• 2  tablespoons extra virgin olive oil
• 1⁄2 teaspoon black pepper
• 1⁄4 teaspoon salt

Directions

1. Grate the cucumber, and drain using cheese-cloth.
2. Combine all the other ingredients in a bowl.
3. Cover and let chill for about 1 hour.