Vegan Two Ingredient Waffles

Found this on theveggiegal.com; added a bit more vanilla

• Ready In: 30 mins
• Serves: 2
• Yields: 3 waffles

Ingredients

• 2  cups oatmeal (whole oats, not instant)
• 1  small banana (whole)
• 2  cups water
• 1  tablespoon sugar
• 1⁄4 teaspoon salt
• 1 1⁄2 teaspoons vanilla

Directions

1. BLEND - Put oatmeal, banana, and two cups of water in a blender (or food processor). Start blending.Add all other ingredients while it's blending to save time.
2. SIT - Once everything looks rather homogenous, let the batter sit for five minutes. At this point, I usually start heating up my waffle maker.
3. COOK - Using a ladle, place two scoops into your waffle maker. These take longer to cook than normal waffles; for mine it takes about six and a half minutes.
4. ENJOY - They taste great fresh, but if you're not going to eat them while they're hot I suggest popping them in the toaster for a bit just to warm them up again.