Vegan Tofu Whipped Topping

This recipe is from The New Farm Vegetarian Cookbook.

• Ready In: 12 mins
• Serves: 5

Ingredients

• 1  cup soft tofu
• 1⁄4 cup  oil
• 2  tablespoons  agave syrup (or Honey or Sugar)
• 1  tablespoon lemon juice
• 1  teaspoon vanilla
• 1  dash salt

Directions

1. In blender: blend until smooth and creamy, scraping the sides inward.
2. Whip a little just before serving if needed.