Vegan Tofu Salad Dressing

From the WW Versatile Vegetarian cookbook. This dressing is similar to mayonnaise and can be further flavored with herbs of your choice.

• Ready In: 5 mins
• Serves: 8
• Yields: 1 cup

Ingredients

• 1⁄2 lb silken tofu
• 4  teaspoons olive oil
• 2  tablespoons white wine vinegar
• 1⁄2 garlic clove, crushed
• 1  teaspoon Dijon mustard
• 1⁄2 teaspoon salt

Directions

1. In a blender or food processor, puree all ingredients together. Refrigerate in an airtight container up to 1 week.