Vegan Tofu "Egg" Nog

A sweet, mild, rich tasting drink developed at Vegetarian Times magazine. Make sure you use silken tofu, it's different from regular tofu, much creamier and smoother. FYI: In December 1981, Redwood Valley Soyfoods Unlimited (California) introduced Soynog, the earliest known soy-based non-dairy and vegan eggnog based on soy milk and tofu (added for thickness). It was renamed Lite Nog in 1982 and Tofu Nog in 1985. I haven't tried this yet, putting here for safekeeping.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 2 (10 1/2ounce) packages soft silken tofu
• 16  ounces  vanilla soymilk (2 cups-can use rice, almond, or oat milk)
• 1  tablespoon  vanilla extract plus 1 tsp. vanilla extract
• 1⁄4 cup sugar
• 2  tablespoons brown sugar
• 1⁄4 teaspoon ground turmeric
•  nutmeg

Directions

1. In blender or food processor, combine all ingredients except nutmeg.
2. Blend thoroughly, stopping occasionally to scrape down sides of bowl.
3. Serve well-chilled and dusted with nutmeg.