Vegan Tofu-Powered "sour Cream"

I found this on vegan-food.net. I've never tried a vegan substitute for sour cream, but want to give this a try. Cooking time here is actually just chilling time.

• Ready In: 2 hrs 15 mins
• Yields: 1 1/2 cups

Ingredients

• 1 (12 1/3ounce) package silken tofu
• 2 1⁄2 tablespoons lemon juice
• 2 1⁄2 teaspoons sugar
• 1  dash salt

Directions

1. Combine all ingredients in food processor. Process until smooth.
2. Refrigerate 2+ hours to blend flavors.
3. Store in refrigerator for up to 2 weeks.