Vegan Tahini Oat Cookies

Off WholeFoods website

• Ready In: 25 mins
• Serves: 12
• Yields: 12 cookies

Ingredients

• 1  cup rolled oats
• 1  cup whole wheat pastry flour
• 1⁄4 teaspoon sea salt
• 1  teaspoon baking powder
• 1⁄4 cup tahini
• 1⁄4 cup  sesame oil
• 1  teaspoon vanilla extract
• 2  teaspoons cornstarch
• 1⁄2 cup maple syrup
• 2  tablespoons sesame seeds

Directions

1. preheat oven to 350.
2. grind oats in a blender until coarsely ground (some whole flakes should remain intact.) don't wash blender yet.
3. In a large mixing bowl, combine oats, flour, salt, and baking powder.
4. Place tahini, sesame oil, vanilla, cornstarch, and maple syrup in a blender and process until smooth.
5. Stir mixture into oat mixture.
6. Drop tablespoons of batter on greased baking sheet.
7. Sprinkle with sesame seeds.
8. Bake for 10-12 minutes, until cookies are golden brown on bottom and puffed.