Vegan Sweetened Condensed Milk

Found this recipe on VeganWolf.com. Makes the equivalent of two 14 oz cans. Haven't tried it yet, but it could open up a world of options for vegan cooking. Posting for safe keeping.

• Ready In: 10 mins
• Yields: 28 oz

Ingredients

• 3  cups soymilk
• 6  tablespoons margarine
• 1 1⁄2 cups sugar
• 1  pinch salt

Directions

1. Place the soy milk into a heavy-based saucepan.
2. Heat to boiling.
3. Heat the margarine in a separate pan. Add the sugar and mix with a wooden spoon.
4. Pour in the hot milk mixture when the sugar has dissolved.
5. Add a pinch of salt. Mix well.
6. Continue to boil gently, stirring frequently, for another 5 minutes, or until it thickens a little.
7. Remove from heat and leave to cool. The vegan condensed milk is now ready for use as wished.