Vegan Sweet Spring Rolls

Another www.chooseveg.com recipe - my DD loved this.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 3  halved bananas
• 200  g  vermicelli
• 3  tablespoons vegan brown sugar
• 1  teaspoon cinnamon
• 6  sheets  spring roll wrappers (defrosted)

Directions

1. Soak vermicelli and set aside.
2. Mix sugar, and cinnamon together and coat each banana half.
3. Place vermicelli onto spring roll pastry, add 1/2 coated banana and roll as directed on the back of the pack.
4. Deep fry/pan fry until golden.
5. (I bake this in a hot oven (450 F or 225 C)).