Vegan Sweet Potato Chili - Slow Cooker Version

Posting for ZWT 5 - I believe it originated from a WW book, but I found it online and tweaked the spices slightly. Easy Peasy!

• Ready In: 5 hrs 15 mins
• Serves: 4

Ingredients

• 1  medium onion, diced
• 1  medium zucchini, halved lengthways and then sliced into pieces about 1/4-inch thick
• 1  large sweet potato (chopped into bite sized pieces...use yam if you prefer)
• 1 (15 ounce) can white beans (aka Great Northern beans)
• 1 (14 ounce) can tomato sauce (a slightly smaller can or jar....ie 10oz is OK too)
• 1 (15 ounce) can diced tomatoes
• 2  tablespoons chili powder (can add about 1/2 tsp more if you like it really hot)
• 2  tablespoons brown sugar
• 1 1⁄2 teaspoons curry powder
• 2  teaspoons ground cumin
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon cinnamon
• 1⁄2 lb  butternut squash, peeled and cut into 1-inch chunks
• 1⁄2 lb fresh green beans, trimmed and cut into 2-inch pieces
• 1  teaspoon red wine vinegar
• 1⁄2 teaspoon sea salt

Directions

1. Place all ingredients into crockpot, stir gently.
2. Cook about 5 hours on high or 8-10 on low.