Vegan Sun-Dried Tomato Sauce (For Pizza or Pasta)

This is a recipe I whipped together today to use on pizza, as I'd forgotton to buy fresh tomatoes at the market. My partner and I both loved it!

• Ready In: 20 mins
• Serves: 4-8

Ingredients

• 1⁄4 large  white onion
• 6  garlic cloves
• 4  tablespoons olive oil
• 18  sun-dried tomatoes
• 1  cup water or 1  cup vegetable broth
• 1  pinch sea salt
• 2  tablespoons basil (use more if fresh)
• 2  tablespoons  italian seasoning
• 1  pinch artificial sweetener (sugar works, if you're not a vegan)
•  red pepper flakes

Directions

1. Place first three ingredients into food processor and "chop" roughly. Set aside.
2. Boil tomatoes in water (or broth) in a shallow pan.
3. When tomatoes have softened, add them and any remaining liquid to the food processor and puree.
4. Add remaining 5 ingredients to tomato puree and stir.
5. Pour garlic-onion mixture into processor with tomato and puree to desired consistancy. This makes a thick, rich and slightly spicy sauce!