Vegan Stewed White Beans

This is adapted from a recipe on Vegkitchen.com. It is gluten-free and sugar-free.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  tablespoon  cooking oil
• 1  medium onion, minced
• 3  stalks celery, minced
• 2  cups tomatoes, diced
• 1  teaspoon paprika
• 1  teaspoon tarragon
• 1  teaspoon salt
• 3 (15 ounce) cans white beans, rinsed and drained
• 4  cups lettuce
• 1  avocado, sliced

Directions

1. Heat the oil in a large skillet or wok over medium high heat. Add the onion and celery and sauté until golden.
2. Stir in the tomato and seasonings. Bring to a simmer.
3. Add the beans and simmer for 30 minutes on very low heat.
4. Divide the lettuce evenly onto 4 plates. Top with 1/4 of the stewed beans and then arrange sliced avocado over all.