Vegan Spice Cake

Dairy-free, Egg-free, moist and tasty spice cake.

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 1 1⁄2 cups flour (I used unbleached flour)
• 1  cup white sugar
• 1  tablespoon baking powder
• 1⁄2 teaspoon salt
• 1  teaspoon cinnamon
• 1⁄2 teaspoon ginger
• 1⁄2 teaspoon allspice
• 1⁄4 teaspoon clove
• 1⁄2 cup raisins
• 1  tablespoon white vinegar
• 1  teaspoon vanilla extract
• 1⁄3 cup  oil
• 1  cup ginger ale

Directions

1. Combine flour, sugar, baking powder, salt and spices in a mixing bowl.
2. Add vinegar, vanilla, oil, and ginger ale to the dry ingredients - stirring until just mixed.
3. Fold in raisins.
4. Pour batter into a greased and floured 8x8 cake pan.
5. Bake at 350F for 30-40 minutes or until cake tester comes out clean.