Vegan Snickerdoodles!

Another Childhood Favorite Veganized!!! Again, make sure to read ingredients labels so you don't end up thinking you're makins something Vegan and then be dissapointed (If you want to, but, if you're giving these cookies to other Vegans, you might want to make sure because some Vegans might get upset if they find out it actually had animal products in it, just an FYI).

• Ready In: 20 mins
• Serves: 48
• Yields: 48 Cookies

Ingredients

• 1 1⁄2 cups sugar
• 1⁄2 cup vegan butter
• 1⁄2 cup shortening
• 1⁄4 cup applesauce
• 2  tablespoons egg substitute, powder (Bob's Red Mill is perfect for this)
• 6  tablespoons water
• 2 3⁄4 cups all-purpose flour
• 2  teaspoons cream of tartar (Don't worry, even though it sounds weird, it is Vegan already)
• 1  teaspoon baking soda
• 1⁄4 teaspoon salt
• 1⁄4 cup sugar
• 2  teaspoons ground cinnamon

Directions

1. Heat Oven to 400.
2. In a Large Bowl, put in all ingredients in the order they are listed except for bottom two.
3. Mix all ingredients together until well mixed.
4. In a Small bowl, mix the last two ingredients together (Sugar & Cinnamon).
5. Using a regualr size spoon, spoon out cookie dough and shape them into 1 inch balls and roll them in the sugar/cinnamon mixture to light coat.
6. Place balls on an ungreased cookie sheet 2 inches apart.
7. Bake for 8-10 minutes or until set.
8. After taking them out of the oven, either put them on a wire rack or large plate to let them cool for 10-15 minutes.
9. ENJOY!