Vegan Snickerdoodles

I love these cookies! This recipe was adapted from a recipe on chooseveg.com, but my version has some changes. These cookies are a bit of a staple in our house, and are often requested by my non-veg husband and in-laws. They come together really fast, and are full of Snickerdoodle Cinnamon Sugar deliciousness. The end result is a soft cookie with a slightly crisp edge. Try them, you won't regret it!

• Ready In: 18 mins
• Yields: 12 cookies

Ingredients

• 1 1⁄2 cups white whole wheat flour
• 1⁄2 cup sugar
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 cup canola oil
• 1  tablespoon vanilla
• 1  tablespoon soymilk
•  vegan egg replacer powder, equivalent of 1 egg (prepared before adding)
•  cinnamon
•  white sugar

Directions

1. Oven @ 375°F.
2. Mix all dry ingredients in a bowl.
3. Make a well in center of dry, and add the wet ingredients there.
4. Mix equal parts cinnamon and white sugar in a small bowl.
5. Use hands to pull out cookie balls and roll them in cinnamon sugar mix.
6. Place on cookie sheet & flatten a little with fork or fingers.
7. Bake for 8-10 minutes.
8. Allow to cool for a couple minutes on cookie sheet before moving.
9. I get 12 cookies out of this recipe, but they disappear so fast you might want to double!