Vegan Rice Pudding
- Reviews 1
Ready In: 15 mins
Serves: 8
Ingredients
- 2 cups cooked sushi rice
- 3 -4 cups Almond Breeze non-dairy beverage
- 1⁄4 cup unsweetened coconut
- 1⁄8 cup agave nectar
- 2 tablespoons ground flax seeds
- 1 tablespoon vanilla extract
- nutmeg
- cinnamon
Directions
- Combine all ingredients in a large saucepan.
- Heat over medium-low heat for 15-20 minutes, or until rice is very soft.
- Serve hot or cold, for breakfast or dessert! Garnish with fresh sliced mango or fresh berries.
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