Vegan Rice Flour Applesauce Muffins

these are made with brown rice and sweetened with stevia. no dairy, no wheat.

• Ready In: 20 mins
• Yields: 12 muffins

Ingredients

• 2  cups  brown rice flour
• 3  teaspoons baking powder
• 1⁄8 teaspoon stevia powder
• 1⁄4 teaspoon cinnamon
• 1⁄4 teaspoon nutmeg
• 1 1⁄2 teaspoons Ener-G Egg Substitute (mixed in 2 Tbs water)
• 1  cup  rice milk
• 1⁄4 cup vegan butter, melted
• 1  teaspoon vanilla
• 1⁄2 cup unsweetened applesauce

Directions

1. Mix the first 5 ingredients in a medium sized bowl.
2. In another bowl, mix the remaining ingredients.
3. Add to dry and mix well.
4. Bake at 375 degrees for 15-20 minutes, or until center comes out clean.
5. eat up, guilt free!