Vegan Rice Balls

Amazing and healthy recipe. Kids love them. From www.goodness.com.au

• Ready In: 1 hr 5 mins
• Serves: 6-8

Ingredients

• 1  small onion, finely chopped
• 2  garlic cloves
• 1  teaspoon  grated ginger
• 1  teaspoon  organic coconut oil
• 1  cup  of grated carrot
• 1  corn on the cob (kernels only)
• 2  cups  cooked pumpkin (roughly mashed)
• 3  cups  of cooked organic medium grain brown rice (rain fed if available)
•  equivalent to approximately 1 cup  uncooked rice

Directions

1. Preheat oven to 180â—¦C. Precook the rice & pumpkin and set aside. Combine oil, garlic & onion in a saucepan & cook for 2-3 minutes. Add carrot & corn & cook for a further 3-4 minutes or until cooked through.
2. Place chia, sunflower & sesame seeds in a blender & blend for about 1 minute.
3. Combine all ingredients together in a large bowl & mix through well. Knead the final mixture really well. Roll into balls a little smaller than a tennis ball. Roll in sesame seeds & bake in the oven for approximately 30- 40mins or until golden.