Vegan Raisin Bran Muffins
Ready In: 40 mins
Yields: 12 muffins
Ingredients
- 1 cup natural bran
- 1⁄2 cup oat bran
- 1 cup whole wheat flour
- 1⁄3 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1⁄2 cup raisins
- 1 cup boiling water
- 1⁄2 cup walnut pieces (optional)
- 1⁄4 cup ground flax seeds (optional)
- 1 tablespoon egg substitute
- 1⁄4 cup soymilk
- 1⁄4 cup applesauce
- 1⁄4 cup molasses
- 1 cup soymilk
Directions
- Put the raisins in the boiling water to soak. Set aside.
- Mix together the bran, flour sugar, baking powder, baking soda, salt and walnuts and flax seeds (if using) in a large bowl.
- Mix the egg replacer with the 1/4 cup of soy milk. Using a food processor (especially a mini one) at this point is handy but not necessary. Add the apple sauce and molasses and mix well.
- Using a sieve, strain the raisins and reserve the water.
- Coat the raisins with some flour.
- Pour all the wet ingredients (soy milk, applesauce/molasses mixture and raisin water &c.) into the dry ingredients and mix.
- Add the raisins.
- Mix the batter together and let stand while the oven heats up.
- Line 12 muffin tins with paper muffin cups or spray with non-stick spray.
- Heat the oven to 400 F and bake for 15-20. The muffins are ready when a toothpick comes out dry.
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