Vegan Quesadillas

look at the title.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4  large flour tortillas or 4  large whole wheat tortillas
• 1  onion, julienne cut
• 2  bell peppers, julienne cut
• 2  tablespoons light olive oil
• 2  cups  shredded cheddar cheese or 2  cups monterey jack-style soy cheese
• 14  ounces diced green chilies

Directions

1. * Preheat griddle or skillet to 375F, or choose the med. heat setting on your stove.
2. * Preheat oven to 160°F.
3. in a two-quart saucepan, saute the onions and peppers in the oil until tender.
4. Lay one tortilla flat on the preheated griddle. Place 1/4 of the onions, peppers, cheese, and green chilies on the tortilla. Grill until cheese starts to melt.
5. Fold in half and grill on each side for 1 minute
6. Place in 160F oven to keep warm while making the remaining quesadillas.
7. cut each into 4 wedges and serve.