Vegan Pumpkin Scones

I got this off a website, should be good with pumpkins this month!

• Ready In: 30 mins
• Serves: 12
• Yields: 12 scones

Ingredients

• 1⁄2 cup sugar
• 3 1⁄2 cups flour
• 2  teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 3  teaspoons ginger powder
• 1⁄2 cup margarine
• 2  cups pumpkin puree

Directions

1. In a large mixing bowl, combine dry ingredients (flour, sugar, baking powder, baking soda and ginger). Cut in margarine, adding a bit at a time until mixed. Add pumpkin and combine well.
2. On a lightly floured surface, knead dough a few times, pushing it into a large circle, a few inches thick.
3. Cut into 12 or so triangular pieces. Imagine you are cutting a pizza so that you get even, triangular slices.
4. Bake at 425 degrees for 12-15 minutes, or until done.