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Vegan Pumpkin Pie

Name: Vegan Pumpkin Pie
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 10-15 serving(s)
Ingredients: 1 (16 ounce) can pumpkin puree; 3/4 cup sugar; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/4 teaspoon clove; 1 (12 ounce) package soft tofu, processed in blender until smooth; 1 9 inch pie shell

(30)

Reviews 27
Tweaks 2

Recipe By Smileyfroggy See all of Smileyfroggy's recipes >

Ready In: 1 hr 5 mins

Serves: 10-15

Ingredients

1 (16 ounce) can pumpkin puree
³⁄₄ cup sugar
¹⁄₂ teaspoon salt
1 teaspoon cinnamon
¹⁄₂ teaspoon ginger
¹⁄₄ teaspoon clove
1 (12 ounce) package soft tofu, processed in blender until smooth
1 9 inch pie shell

Directions

Cream pumpkin and sugar.
Add salt, spices, and tofu.
Bake at 425 for 15 minutes, then at 350 for 40 minutes.
Chill and serve.

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