Vegan Potato Pizza
Ready In: 1 hr 10 mins
Serves: 8
Yields: 1 pizza
Ingredients
- 4 -5 red potatoes, cubed
- 1 (14 1/2ounce) can vegetable broth
- 1 bunch green onion, green and white parts chopped
- 1 large tomatoes, chopped
- 1 -2 garlic clove, minced
- 1 pizza crust
Directions
- Boil the potatoes and garlic in the vegetable broth until potatoes are tender, about 20 minutes. Do not drain, mash the mixture as is.
- Preheat the oven to 350 degrees fahrenheit.
- Spread the mashed potato mixture on the pizza crust. Topp with the onion and tomato.
- Bake for 30-40 minutes.
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