Vegan Portabella Polenta Dish

I recently have been trying to cook vegan, and came up with this

• Ready In: 15 mins
• Serves: 2
• Yields: 6 rounds

Ingredients

• 2  tablespoons olive oil
• 2  garlic cloves, minced
• 1 (6 ounce) package portabella mushrooms, sliced
• 6  ounces  roasted red peppers, cut up
• 2  tablespoons fresh thyme
• 0.5 (9 ounce) package  premade polenta, cut into 1/2 inch slices
•  balsamic glaze

Directions

1. Begin by baking sliced polenta on baking sheet 10 minutes, until warmed.
2. Saute garlic and mushrooms in olive oil until soft, and red peppers and thyme. Season with salt and pepper. Place mushroom topping an polenta, Drizzle with balsamic glaze, and enjoy!