Vegan Pizzelle

vegan pizzelle

• Ready In: 1 hr
• Serves: 10

Ingredients

• 1⁄2 cup  unsweetened  soy yogurt
• 3⁄4 cup  unbleached cane sugar
• 1⁄2 cup  mild-tasting  oil or 1⁄2 cup margarine, melted and returned to room temperature
• 1  teaspoon pure vanilla extract
• 1 3⁄4 cups all-purpose flour
• 2  teaspoons baking powder
• 1 1⁄2 teaspoons  green anise seed, toasted and ground

Directions

1. With a stand mixer or handheld, beat the soy yogurt and sugar together until well incorporated. Add the oil (or melted and cooled margarine) and vanilla, mix well. Sift flour and baking soda together and mix with the ground anise seed into the yogurt mixture. The resulting batter will be very thick, but will spread out on the iron when pressure and heat is applied. Follow instructions to bake on your pizzelle iron.